Copyright Base Cooking Scandinavia AB
Complex spices wand layers of chili perfect for chicken, beef, vegetables, and more.
Layers of heat and a long-marinated taste to your meat in seconds. Transport your taste buds to the spice of the Caribbean when baking, grilling, roasting, sautéing, or stir-frying your favorite meats or vegetables. Generously add to dishes that contain onions and peppers, such as rice and beans, fajitas and meat fillings for tacos, burritos and enchiladas for some island heat.
Ingredients: Fleur de sel, garlic, Anaheim chili, black pepper, cayenne chili, allspice, thyme, nutmeg, basil, cinnamon
Use: Rub on beef, chicken, fish, and pork before baking, grilling, roasting, sautéing or stir-firing. Sprinkle dishes that contain onions and peppers, such as rice and beans, fajitas and meat fillings for tacos, burritos, and enchiladas. The blend will enhance the flavor of your meal and add heat. Add to soups or stews to give them a Caribbean flavor.
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