Ingredients: Shallots freeze-dried, yellow mustard, fleur de sel, lemon peel, garlic, rosemary, black pepper, oregano, chili flakes, cloves
Use: Use as a dry rub or use as a seasoning in stews or sausages.
A flavorful rub to season grilled or roasted lamb and beef
Our delicious roast lamb rub is made with shallots, mustard, rosemary, lemon, black pepper, sel gris salt, garlic, oregano, chili, cloves. This rub is perfect for making roast lamb or lamb kebabs. Serve with colorful roasted vegetables.
Drag to scroll