Description
Mole Sauce
¼ cup vegetable oil
1/3 onion, finely chopped
1 Tbsp plantain banana, cut
1 Tbsp green tomatillo, chopped
1 cup Molé spice mixture
1 Tbsp white wine
¼ tsp salt
1 cup hot water
In a nonstick pan heat up oil and add the onion, plantain and tomatillo. Sauté on a medium-high heat for about 10 minutes and then add 1 cup of Mole spice mixture. Lower the heat and add wine, salt and ½ cup of water. Cover and cook for 15 minutes. Transfer all ingredients into a blender. Add ½ cup water and purée until smooth and creamy. Serve over your favorite roasted meat.
Ingredients: Chili Toasted, Chocolate, Peanuts Roasted, Brown Sugar, Almonds Roasted, Pistachios Roasted, Hazelnuts Roasted, Sesame Seeds Natural Toasted, Prunes, Coriander, Sea Salt, Cinnamon, Nutmeg, Garlic, Cumin, Ginger, Mexican Oregano, Black Pepper, Anise Seed, Thyme, Bay Leaves, Saffron
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