Copyright Base Cooking Scandinavia AB
Customer favorite for lamb, potatoes, and beef
Prime balanced herbs, garlic, mint and lemon zest rub enhances and brings a powerful resinous note to slightly gamey lamb’s flavors. Our unique dry rub is a customer favorite for lamb, potatoes and beef. Rub the seasoning directly on the lamb before grilling or roasting: The spices blend into the meat as it cooks. You can also use it in home-made sausages or to flavor dipping oil for bread. Try to mix with yogurt and honey and you make a fantastic cold sauce.
Ingredients: Fleur de sel, garlic, Anaheim chili, lemon peel, thyme, spearmint, chili flakes, rosemary, black pepper, onion
Use: Rub the seasoning directly on the lamb before grilling or roasting. You can also use it in home-made sausages or to flavor dipping oil for bread. Or mix with yogurt and a bit of honey and you make a fantastic cold dip sauce.
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