Ingredients: Thyme, Basil, Savory, Fennel Seeds, Rosemary, Tarragon, Lavender. Salt-fee blend
Use: This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes.