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Green Hatch Valley Chile® Blend 75g

Specially crafted to enhance the flavor of any dish of New Mexico with a robust, layered taste profile. 

 

Fresh and tangy blend straight from the US/Mexican border. Marrying the flavors of Green Hatch Chile®, garlic, and Mexican oregano creates a robust fiesta with a punch of mellow heat. Try this blend on your short ribs, chicken thighs, pulled pork, shrimp tacos, salsa verde, Mexican stew, in the meatloaf, all enchiladas or rub on the steak.

SKU: 1112266-75-1 Category:

Description

Ingredients: Green Hatch Chile® flakes, Green Hatch Chile® grinded, brown sugar, garlic minced, coriander, fleur de sel, cumin, mexican oregano, onion minced, orange zest

 

Use:  Use as a rub for pork or beef or add to a chicken or fish marinade for a complex flavor with a punch of heat. Try this blend on your short ribs, chicken thighs, pulled pork, shrimp tacos, salsa verde, Mexican stew, in the meatloaf, all enchiladas, or rub on the steak. It’s fresh and tangy flavor pop when on the grill or cooked in a stew.

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