Description
Ingredients: Green Hatch Chile® flakes, Green Hatch Chile® grinded, brown sugar, garlic minced, coriander, fleur de sel, cumin, mexican oregano, onion minced, orange zest
Use: Use as a rub for pork or beef or add to a chicken or fish marinade for a complex flavor with a punch of heat. Try this blend on your short ribs, chicken thighs, pulled pork, shrimp tacos, salsa verde, Mexican stew, in the meatloaf, all enchiladas, or rub on the steak. It’s fresh and tangy flavor pop when on the grill or cooked in a stew.
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