Green Hatch Valley Chile® Blend 150g

Specially crafted to enhance the flavor of any dish of New Mexico and cooks a complex, layered taste profile.

A Hatch New Mexico green chile is a chile that is solely grown in Hatch Valley, New Mexico. The Hatch Chile with subtle heat is excellent when used in your favorite chili, soup, sauces, rice dishes, or salsa. Use as dry rub for pork or beef or add to a chicken or fish marinade for a complex flavor with a punch of heat. Hatch Chiles are one of the world’s most exquisite tastes. Our Hatch Chile blend is a packed full of dried hatch chiles, cumin, and orange zest that is great for seasoning your food, adding to salsa, or using in a marinade. Try this rub on your short ribs, chicken thighs, pulled pork, shrimp tacos, salsa verde, Mexican stew, all enchiladas, or rub on the steak. It’s fresh and tangy flavor pop when on the grill or cooked in a stew.