Ingredients: Fleur de sel, garlic, parsley
Use: Mediterranean salt with a taste of garlic and parsley. Use as a seasoning for vegetables, potatoes, omelets or in salad dressings.
Adds zing and taste to any dish!
This freshly ground mix of sea salt, garlic & parsley will elevate the taste of just about any dish: potatoes, eggs, fish, poultry, pasta, rice, meats, bread and more. You can also make a zesty dipping oil: Start with some good extra-virgin olive oil, then add a dash each of Garlic & Parsley Sea Salt and your favorite red pepper flakes. Serve with fresh, crusty bread. Or simply use it as a table condiment, along with some freshly ground pepper.
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