Chimichurri is a South and Central American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. To prepare Chimichurri sauce simply combine 3 Tbs. Chimichurri Seasoning, 3 Tbs. olive oil, 1 Tbs. water, 1/2 tsp. vinegar and 1/2 tsp. lemon juice. Serve with grilled steak.