Description
Ingredients: Parsley flakes, garlic, onion, fleur de sel, chili flakes, cilantro, black pepper crushed, oregano
Use: Rub all over meat before roasting; sprinkle over fish filets fillets before pan-searing; make a classic Chimichurri sauce by whisking 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar, and 1 tbsp lemon juice. Stir all ingredients together and allow them to soak for about 30 minutes before serving.
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