Chimichurri 75g

This mix of herbs and spices is combined with oil and lemon and used as a sauce for grilled meats


Chimichurri is a South and Central American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia, and Mexico.

SKU: 1111265 Category:


Ingredients: Parsley flakes, garlic, onion, fleur de sel, chili flakes, cilantro, black pepper crushed, oregano


Use: Rub all over meat before roasting; sprinkle over fish filets fillets before pan-searing; make a classic Chimichurri sauce by whisking 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar, and 1 tbsp lemon juice. Stir all ingredients together and allow them to soak for about 30 minutes before serving.


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