Casserole Connoisseur – The taste of slow cooking

Description

Ingredients: Boeuf Bourguignon 75g, Roasted Coconut Kerala Curry 75g, Ras el Hanout 75g, Tandoori 75g

Use: Let the cooking for dinner take some time and enjoy a rich and rustic stew. Cook in a cast iron pot and let it simmer slowly and for a long time and let aromas and flavors from exotic countries bloom in the kitchen. When the food is simmered slowly and for a long time, meat becomes tender and hearty. Let us inspire you with our recipe using Tandoori spice in a rich Tandoori Chicken dish.