Copyright Base Cooking Scandinavia AB
All-purpose barbecue spices infuse your favorite meat with complex chili.
Smoky, peppery, slightly spicy – robust chili flavors of a deep-woods smokehouse found in your pantry. Generously rub on the meat before grilling or smoking; cover and refrigerate up to 24-hours prior to slowly tenderize your protein. Apply a second coat just before grilling or smoking for classic caramalization grill marks and flavor.
Ingredients: Fleur de sel, cayenne chili, ancho chili, cumin, brown sugar, black pepper, garlic, paprika
Use: Rub a generous amount into the meat up to 24 hours before grilling or smoking; cover and refrigerate. Apply a second coat just before grilling or smoking.
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