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Classic spice that blossoms into the complex, pepperly flavors of Latin America./strong>
A Latin American all purpose seasoning that brings a subtle smokiness to all your dishes. Coming from the Spanish word “adobar”, which means “to marinade”, this spice brings robust, garlicky, peppery flavor when it blooms or marinades. Rub over meat or poultry prior to roasting or grilling, mix in browning taco meat, or, if in a pinch, sprinkle on corn on the cob.
Ingredients: Fleur de sel, garlic, onion, Mexican oregano, black pepper, turmeric, citric acid, chili cayenne
Use: Rub over meat or poultry prior to roasting or grilling, mix in browning taco meat, or, if in a pinch, sprinkle on corn on the cob.
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