No-Knead Focaccia Bread with Pizza seasoning

No-Knead Focaccia Bread with Pizza seasoning


Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough. Focaccia can be used as a side for an easy snack or on a buffet. Top it with Pizza seasoning, is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you’re going to love!



  • 2,5 dl cups finger warm water
  • 1 tsp dry yeast
  • 1 tbsp granulated sugar
  • 700 grams all-purpose flour
  • 1 tbsp sea salt
  • 1,5 dl extra-virgin olive oil 
  • 2 tbsp Epic Spice Pizza Seasoning


In a large bowl combine the water, yeast, and sugar. Add half the flour, the salt, stirring to combine. Add 1 dl olive oil. Gradually add in the remaining flour. Only add in as much flour as you need to create a slightly sticky dough.

Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise at room temperature for about 2 hours, or until doubled in size. At this point, you can refrigerate the dough for several days until ready to bake.

Coat a sheet pan with the remaining olive oil. Turn the dough onto the pan and begin pressing it out with your fingertips to fit the size of the pan. Dimple the dough with your fingers. Let rise again for around 40 minutes in room temp. 


Sprinkle the dough with olive oil and bake in the oven on 200°g until golden brown, 25 to 30 minutes. Take out the bread from the oven, and sprinkle with Pizza Seasoning. 


Serve with Lamb Rub dip sauce, grilled Haloumi cheese, and a Greek salad.