Creamy Aglio Olio Dip Sauce

So simple to make and a taste explosion! Our all time high customer favorit dip sauce.

  • Serve to boiled cold shrimps, smoked shrimps or seafood as a dip sauce.
  • Serve to grilled or smoked fish.
  • Serve as topping for grilled sandwiches
  • As dip sauce to meze, tapas or just a grilled piece of good bread.


  • 2 tbsp Aglio Olio Peperoncino
  • 1 dl mayonnaise of good quality
  • 1 dl Greek fat yoghurt


  1. Stir all ingredients together and let rest for 30 minutes in the fridges.