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Creamy Aglio Olio Dip Sauce

So simple to make and a taste explosion! Our all time high customer favorit dip sauce.

  • Serve to boiled cold shrimps, smoked shrimps or seafood as a dip sauce.
  • Serve to grilled or smoked fish.
  • Serve as topping for grilled sandwiches
  • As dip sauce to meze, tapas or just a grilled piece of good bread.

Ingredients

  • 2 tbsp Aglio Olio Peperoncino
  • 1 dl mayonnaise of good quality
  • 1 dl Greek fat yoghurt

Preparation

  1. Stir all ingredients together and let rest for 30 minutes in the fridges.