Creamy Aglio Olio Dip Sauce

So simple to make and a taste explosion!


  • 2 tbls Aglio Olio Peperoncino
  • 1 dl mayonnaise of good quality
  • 1 dl Greek fat yoghurt


  1. Stir all ingredients together and let rest for 30 minutes in the fridges.
  • Serve to shrimps, smoked shrimps or seafood as a dip sauce.
  • Serve to grilled or smoked fish.